Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production

Wei, YJ; Bergenholm, D; Gossing, M; Siewers, V; Nielsen, J

Nielsen, J (reprint author), Chalmers Univ Technol, Dept Biol & Biol Engn, S-41296 Gothenburg, Sweden.; Nielsen, J (reprint author), Chalmers Univ Technol, Novo Nordisk Fdn Ctr Biosustainabil, S-41296 Gothenburg, Sweden.; Nielsen, J (reprint author), Tech

MICROBIAL CELL FACTORIES, 2018; 17 ():

Abstract

Background: Cocoa butter (CB) extracted from cocoa beans (Theobroma cacao) is the main raw material for chocolate production, but CB supply is insuffi......

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