Nutritional Care through Menu Elaboration Knowledge Acquired in the Training of Social Cooks in the Solidary Kitchen / Gastromotive Program, in Brazil and Mexico-MedSci.cn

Nutritional Care through Menu Elaboration Knowledge Acquired in the Training of Social Cooks in the Solidary Kitchen / Gastromotive Program, in Brazil and Mexico

Leal, AS; Mello, L; Ferreira, N; Rocha, AC; Louise, W; Couto, C; Correa, F; Maza, D; Camacho, S; Soares, E

ANNALS OF NUTRITION AND METABOLISM, 2023; 79 (1):

科室
- - 订阅+
  - 更多科室
工具
服务