Extraction of Bioactive Compounds from Stems of Undaria pinnatifida

Yin, SP; Shibata, M; Hagiwara, T

Hagiwara, T (reprint author), Tokyo Univ Marine Sci & Technol, Dept Food Sci & Technol, Minato Ku, Konan 4-5-7, Tokyo 1088477, Japan.

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2019; 25 (6): 765

Abstract

Stems of brown seaweed Undaria pinnatifida are not often used because they are too difficult to masticate. This study used conventional liquid solvent......

Full Text Link