Re-evaluation of soybean hemicellulose (E 426) as a food additive

Mortensen, A; Aguilar, F; Crebelli, R; Di Domenico, A; Dusemund, B; Frutos, MJ; Galtier, P; Gott, D; Gundert-Remy, U; Lambre, C; Leblanc, JC; Lindtner, O; Moldeus, P; Mosesso, P; Oskarsson, A; Parent-Massin, D; Stankovic, I; Waalkens-Berendsen, I; Wr

EFSA JOURNAL, 2017; 15 (3):

Abstract

Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a sci......

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