The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce

Wang, YQ; Wang, JB; Han, D; Lv, S; Chen, M; Yin, SJ

Yin, SJ (通讯作者),Qufu Normal Univ, Sch Econ, Rizhao 276826, Peoples R China.

INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2022; 25 (2): 211

Abstract

China uses a multilevel agricultural certification system; however, its implications are not well understood. In this study, we used tomatoes as an ex......

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