The effect of prickly pear pericarp mucilage (Opuntia robusta Wendl. var. robusta) on spray drying of prickly pear juice

Marquez-Lemus, M; Cano-Sampedro, E; Alamilla-Beltrán, L; Escobedo, M

Escobedo, M (通讯作者)，IPN, Escuela Nacl Ciencias Biol, Col Nueva Ind Vallejo, Ave Wilfrido Massieu S-N Esq Stampa, Mexico City 07738, Mexico.

REVISTA BIO CIENCIAS, 2023; 10 ():

Abstract

Mexico is the main producer of prickly pear worldwide with more than 250 thousand tons per year. The prickly pear is marketed fresh, discarding the pe......

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