Comparison of carcass characteristics and meat quality between Simmental crossbred cattle, cattle-yaks and Xuanhan yellow cattle

Wang, YJ; Wang, ZS; Hu, R; Peng, QH; Xue, B; Wang, LZ

Wang, ZS (corresponding author), Sichuan Agr Univ, Inst Anim Nutr, Key Lab Cattle Low Carbon Cultivat & Safety Prod, 211 Huimin Rd, Chengdu 611130, Sichuan, Peoples R China.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ; ():

Abstract

BACKGROUND: The study compared the growth performance, carcass characteristics and meat quality of steers of Xuanhan yellow cattle, Simmental crossbre......

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