Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea

Hu, JG; Zhang, LJ; Sheng, YY; Wang, KR; Shi, YL; Liang, YR; Zheng, XQ

Liang, YR; Zheng, XQ (corresponding author), Zhejiang Univ, Tea Res Inst, Hangzhou 310058, Peoples R China.

FOLIA HORTICULTURAE, 2020; 32 (2): 279

Abstract

Anthocyanins are important bioactive supplements that are consumed from multiple foods and beverage products. Screening tea cultivars producing a high......

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