Film-forming properties of guar gum, tara gum and locust bean gum

Liu, F; Chang, W; Chen, MS; Xu, FF; Ma, JG; Zhong, F

Zhong, F (corresponding author), Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.

FOOD HYDROCOLLOIDS, 2020; 98 ():

Abstract

Galactomannan films have received great interests due to the sustainability, biodegradability and biocompatibility. Guar gum (GG), tara gum (TG) and l......

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