An ELISA based method for quantifying arabinoxylan in wheat flour

Hoffstetter, AL; Griffin, DP; Brown, LK; Alan, JK; Olson, EL

Olson, EL (reprint author), 1066 Bogue St,Plant & Soil Sci Rm A286, E Lansing, MI 48824 USA.

JOURNAL OF CEREAL SCIENCE, 2018; 79 (): 148

Abstract

Arabinoxylans (AX) are a type of dietary fiber present in cereal grains. Recent studies have shown consuming water-extractable AX (WE-AX) can reduce b......

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