Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch

Zhang, YJ; Chen, LL; Yu, KX; Dai, YY; Wang, L; Ding, XZ; Hou, HX; Wang, WT; Zhang, H; Li, XY; Dong, HZ

Dai, YY (reprint author), Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 0; ():

Abstract

The purpose of this study is to reveal the mechanism of preparing high quality modified starch by ultrasonic technology. In this paper, ultrasonic mod......

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