Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria

Fu, XD; Liu, ZM; Zhu, CL; Mou, HJ; Kong, Q

Mou, HJ; Kong, Q (reprint author), Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Shandong, Peoples R China.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019; 59 (): S130

Abstract

Nondigestible carbohydrates (NDCs) are fermentation substrates in the colon after escaping digestion in the upper gastrointestinal tract. Among NDCs, ......

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