The effect of red and violet light emitting diode (LED) treatments on the postharvest quality and biodiversity of fresh-cut pakchoi (Brassica rapa L. Chinensis)

Zhang, YC; Xie, J

Xie, J (通讯作者)，Shanghai Ocean Univ, Coll Food Sci & Technol, 999 Hucheng Ring Rd, Shanghai 201306, Peoples R China.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2022; 28 (4): 297

Abstract

The effects of red and violet Light Emitting Diode (LED) irradiation on the quality changes of fresh cut pakchoi (Brassica rapa L.Chinensis), such as ......

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