Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium

Ta, H; Clarisse, C; Yamakawa, N; Guerardel, Y; Krzewinski, F; Zarzycka, W; Touboul, D; Girardeau, A; Fonseca, F; Kermarrec, A; Viau, M; Riaublanc, A; Ropers, M

Ta, H (通讯作者)，INRAE, BIA, F-44316 Nantes, France.

CHEMISTRY AND PHYSICS OF LIPIDS, 2023; 255 ():

Abstract

The growing consumption of fermented products has led to an increasing demand for lactic acid bacteria (LAB), especially for LAB tolerant to freezing/......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索