Deficiency or activation of peroxisome proliferator-activated receptor alpha reduces the tissue concentrations of endogenously synthesized docosahexaenoic acid in C57BL/6J mice

Hsiao, WT; Su, HM; Su, KP; Chen, SH; Wu, HP; You, YL; Fu, RH; Chao, PM

Chao, PM (reprint author), China Med Univ, Dept Nutr, 91 Hsueh Shih Rd, Taichung 404, Taiwan.

NUTRITION RESEARCH AND PRACTICE, 2019; 13 (4): 286

Abstract

BACKGROUND/OBJECTIVES: Docosahexaenoic acid (DHA), an n-3 long chain polyunsaturated fatty acid (LCPUFA), is acquired by dietary intake or the in vivo......

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