Lactobacillus fermentum CQPC07 attenuates obesity, inflammation and dyslipidemia by modulating the antioxidant capacity and lipid metabolism in high-fat diet induced obese mice

Wu, Y; Li, XY; Tan, F; Zhou, XR; Mu, JF; Zhao, X

Zhao, X (corresponding author), Chongqing Univ Educ, Chongqing Collaborat Innovat Ctr Funct Food, Xuefu Main St 9, Chongqing 400067, Peoples R China.; Zhao, X (corresponding author), Chongqing Univ Educ, Chongqing Engn Res Ctr Funct Food, Xuefu Main St 9, Chongqing 400067, Peoples R China.; Zhao, X (corresponding author), Chongqing Univ Educ, Chongqing Engn Lab Res & Dev Funct Food, Xuefu Main St 9, Chongqing 400067, Peoples R China.

JOURNAL OF INFLAMMATION-LONDON, 2021; 18 (1):

Abstract

BackgroundObesity is an epidemic disease in the world, the treatment and prevention of obesity methods have gained great attention. Lactobacillus is t......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索