筛选条件 共查询到1条结果
排序方式
Effect of dandelion extract, sucrose and starter culture on the viscosity, water-holding capacity and pH of plain yogurt

期刊: MLJEKARSTVO, 2017; 67 (4)

Dandelion extract is a traditional Chinese medicine and contains significant nutritional value. The aim of this study was to research the optimum ferm......

JIF:0.53

共1条页码: 1/1页15条/页