期刊： POTATO RESEARCH, 2022; 65 (4)
The impact of ultrasonic pretreatment on water loss, water mobility, microstructure, texture, volatile compounds, nutritional, and functional composit......
期刊： POTATO RESEARCH, 2022; 65 (3)
Potato (Solanum tuberosum L.) is the world's most important non-grain food crops, so it is important to improve the potato yield and quality. Lipid tr......
期刊： POTATO RESEARCH, 2022; 65 (2)
This study was performed to evaluate the effect of nitrogen (N) application rates (0, 75, 150, 225, 300 and 375 kg ha(-1)) on total tuber yield, marke......
期刊： POTATO RESEARCH, 2022; 65 (2)
Potato (Solanum tuberosum L.) has been recognized as the fourth largest crop after maize, wheat and rice and is a crop of importance in developing cou......
期刊： POTATO RESEARCH, 2022; 65 (4)
Potato (Solanum tuberosum L.) is an important food crop but its production is affected by potato spindle tuber viroid (PSTVd). In this study, five pot......
期刊： POTATO RESEARCH, 2022; 65 (1)
In this study, total polyphenol, flavonoid and anthocyanin content (TPC, TFC and TAC), antioxidant activity (AA) and individual phenolic composition o......
期刊： POTATO RESEARCH, 2020; 63 (1)
The irrigation method of partial root-zone drying (PRD) is based on drought stimulation without real water stress in order to induce xerophytophysiolo......
期刊： POTATO RESEARCH, 2018; 61 (4)
China is the largest worldwide potato producer where around half of the crops is planted in the semi-arid region frequently affected by water restrict......
期刊： POTATO RESEARCH, 2018; 61 (4)
The relationship between active oxygen metabolism and resistance to late blight (Phytophthora infestans) in potato (Solanum tuberosum L.) was studied ......
期刊： POTATO RESEARCH, 2018; 61 (4)
Nitrogen (N) is the most important nutrient for potato growth. N fertilizer has an important effect on the tuber yield and starch content in potatoes.......
