期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2022; 25 (4)
There is a great deal of evidence suggesting that information and communication technology (ICT) and agricultural production outsourcing can improve f......
期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2022; 25 (4)
Case study competition is an effective tool used in higher educational institutions to augment students' learning experience. Although many studies ha......
期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2022; 25 (4)
Based on the panel data of 777 consumers before and after the information intervention, this paper explores the effectiveness of information intervent......
期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2022; 25 (2)
China uses a multilevel agricultural certification system; however, its implications are not well understood. In this study, we used tomatoes as an ex......
期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2022; 25 (2)
General Agreement on Tariffs and Trade (GATT) was notable in largely excluding agriculture whereas the World Trade Organization (WTO) brought agricult......
期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2022; 25 (2)
China began connecting farmers directly with supermarkets 10 years ago, when they were at a disadvantage and forced to sell products at low prices, as......
期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2022; 25 (2)
The food traceability system (TS) provides visual services for consumers by recording every operation procedure of food supply, processing, marketing ......
期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2021; 24 (5)
Consumer trust receives high attention in food marketplaces, however, little research focuses on how to build consumer trust in the online context. Dr......
期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2021; 24 (3)
The Chinese yogurt market has seen strong growth in recent years. To meet consumers' diverse demand, yogurt manufacturers have invested substantially ......
期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2021; 24 (3)
Climate change and climate-related disasters have had a major impact on agriculture and agricultural livelihoods in Bangladesh, threatening the food s......
期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2021; 24 (3)
Repeated food scandals in China have prompted growing consumer consciousness on food safety and health. Organic food, considered to be of higher quali......
期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2021; 24 (5)
The engineering of agrochemicals and inorganic fertilizers indirectly facilitates the emissions of NO2 and CO2. The extensive use of pesticides and in......
期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2021; 24 (5)
Based on a survey of 1,225 consumers in 10 cities of five representative provinces, this study was designed to understand the low use rate of food nut......
期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2021; 24 (1)
This study evaluates the market power and cost efficiency of China's rice processing firms through a stochastic frontier cost function. The effect of ......
期刊： INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2021; 24 (1)
This study examines the impact of international soybean price and energy price on Chinese soybean price. Applied to monthly data over the period of 20......
