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The effect of using solid state fermented peeled and unpeeled cassava root tubers and limiting amino acid supplementation on metabolizable energy for meat-type cockerels
期刊： TROPICAL AGRICULTURE, 2017; 94 (3)
A preliminary in-vitro solid-state fermentation of peeled (PCRM) and unpeeled cassava root tuber meal (UCRM) using Aspergillus niger van Tieghem, was ......
