期刊： STARCH-STARKE, 2022; 74 (3-4)
Although the nutritional value of black rice (BR) is high, the low amylose content makes undesirable qualities in black rice noodle (BRN) and leads to......
期刊： STARCH-STARKE, 2022; 74 (3-4)
Numerous research has been conducted on starch oxidation, but few reports have described it quantitatively. The oxidation of soluble starch (SS) can b......
期刊： STARCH-STARKE, 2022; 74 (7-8)
In this study, the effects of different preparation methods on the rheology, in vitro digestion, and functional properties of Sagittaria sagittifolia ......
期刊： STARCH-STARKE, 2022; 74 (9-10)
Starch retrogradation is a major problem during the storage of instant rice, and inhibiting starch retrogradation is of great significance to improve ......
期刊： STARCH-STARKE, 2022; 74 (9-10)
In the present study, three alcohol precipitation polysaccharides fractions (IOP40, IOP60, and IOP80) are isolated from Inonotus obliquus polysacchari......
期刊： STARCH-STARKE, 2022; 74 (1-2)
Isoamylase (EC 3.2.1.68), belonging to glycoside hydrolase subfamily GH13_11, catalyzes the hydrolysis of the alpha-1,6-D-glucosidic linkages in amylo......
期刊： STARCH-STARKE, 2022; 74 (1-2)
The dodecenyl succinic anhydride (DDSA) modified kudzu starch is fabricated and characterized in this study. After modification, granule size of kudzu......
期刊： STARCH-STARKE, 2022; 74 (7-8)
The effects of polyethylene glycol (PEG)/water (0/100, 5/95, 10/90, 20/80, and 40/60, w/w) on the gelatinization process and the gel properties of cor......
期刊： STARCH-STARKE, 2022; 74 (3-4)
The effect of different levels of phosphorus on the process of amylolytic Lactobacillus fermentation and physicochemical properties of potato starch s......
期刊： STARCH-STARKE, 2022; 74 (3-4)
Four new water-soluble polysaccharides has previously been isolated from Cardamine hupingshanensis. In this experiment, the structure of C. hupingshan......
期刊： STARCH-STARKE, 2022; 74 (3-4)
Medical dressings require good antibacterial and mechanical properties. Polyvinyl alcohol based medical dressings are commercially available, and the ......
期刊： STARCH-STARKE, 2022; 74 (5-6)
The yield, physicochemical properties, and digestibility of corn starch isolated by conventional wet-milling (CS), extrusion-assisted H2SO3 wet-millin......
期刊： STARCH-STARKE, 2022; 74 (7-8)
Pea starch (PS) jelly is prone to retrograde, resulting in increased hardness and decreased taste. Based on this, the effects of glyceryl monostearate......
期刊： STARCH-STARKE, 2022; 74 (9-10)
The deep eutectic solvent of [choline chloride (ChCl)] [ethylene glycol (EG)] is demonstrated to be an effective non-destructive solvent for starch pr......
期刊： STARCH-STARKE, 2022; 74 (1-2)
This study is the first to investigate the relations between particle size and physicochemical properties of starch nanoparticles (SNPs) prepared by t......
