期刊: PROGRESS IN LIPID RESEARCH, 2021; 83 ()
Non-alcoholic fatty liver disease (NAFLD) is a quickly emerging global health problem representing the most common chronic liver disease in the world.......
期刊: PROGRESS IN LIPID RESEARCH, 2021; 82 ()
Omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA, C20-24), including eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, ......
期刊: PROGRESS IN LIPID RESEARCH, 2021; 81 ()
Phospholipase D (PLD) and its metabolic active product phosphatidic acid (PA) engage in a wide range of physiopathologic processes in the cell. PLDs h......
期刊: PROGRESS IN LIPID RESEARCH, 2021; 81 ()
In plants, hypoxia (low-oxygen stress) is induced by soil waterlogging or submergence and this major abiotic stress has detrimental effects on plant g......
期刊: PROGRESS IN LIPID RESEARCH, 2021; 81 ()
There is an increasing demand for astaxanthin in food, feed, cosmetics and pharmaceutical applications because of its superior anti-oxidative and colo......
期刊: PROGRESS IN LIPID RESEARCH, 2021; 81 ()
The design, fabrication, and application of edible nanoemulsions for the encapsulation and delivery of bioactive agents has been a highly active resea......
期刊: PROGRESS IN LIPID RESEARCH, 2020; 79 ()
Very long chain polyunsaturated fatty acids (VLCPUFAs) such as docosahexaenoic acid (DHA, 22:6n-3), arachidonic acid (ARA, 20:4n-6) and eicosapentaeno......
期刊: PROGRESS IN LIPID RESEARCH, 2020; 80 ()
Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA, > C18) for human consumption. In general, it has been widely observed ......
期刊: PROGRESS IN LIPID RESEARCH, 2020; 77 ()
Obesity is featured by chronic systemic low-grade inflammation that eventually contributes to the development of insulin resistance. Toll-like recepto......
期刊: PROGRESS IN LIPID RESEARCH, 2020; 77 ()
ATP citrate lyase (ACLY) is an important enzyme linking carbohydrate to lipid metabolism by generating acetylCoA from citrate for fatty acid and chole......
期刊: PROGRESS IN LIPID RESEARCH, 2020; 78 ()
Glycolipid transfer proteins (GLTPs) were first identified over three decades ago as similar to 24kDa, soluble, amphitropic proteins that specifically......
期刊: PROGRESS IN LIPID RESEARCH, 2019; 73 ()
To study membrane fusion mediated by synaptic proteins, proteoliposomes have been widely used for in vitro ensemble measurements with limited insights......
期刊: PROGRESS IN LIPID RESEARCH, 2019; 73 ()
Atherosclerosis, the pathological basis of most cardiovascular disease (CVD), is closely associated with cholesterol accumulation in the arterial inti......
期刊: PROGRESS IN LIPID RESEARCH, 2019; 74 ()
The first commercial infant formula, invented in 1867, contained lipids mainly from cow's milk. We now know that human milk fat differs from the milk ......
期刊: PROGRESS IN LIPID RESEARCH, 2019; 75 ()
A typical feature of marine foods is that they are rich in docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which have formed a large-scale......