期刊： FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ()
In recent years, high-quality rice varieties have been widely cultivated for food production in southern China. However, changes in the yield performa......
期刊： FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ()
The agricultural sector faces a food crisis and major challenges in green and sustainable development, and digital technology is an important counterm......
期刊： FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ()
In the modern era, development organizations and governments worldwide are undertaking various policies and projects to eradicate poverty. However, th......
期刊： FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ()
IntroductionImproving milk productivity is essential for ensuring sustainable food production. However, the increasing difficulty of supervision and m......
期刊： FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ()
Dendrobium candidum (DC) is an agricultural product for both food and medicine. It has a variety of beneficial effects on the human body with antioxid......
期刊： FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ()
IntroductionThis study aims to investigate consumers' cognition, preference and willingness to pay (WTP) for celery with low pesticide residues, and t......
期刊： FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ()
Sclerotinia stem rot, caused by Sclerotinia sclerotiorum, is a devastating disease of soybean. Biological control is a potential alternative to chemic......
期刊： FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ()
Pyracantha fortuneana (Maxim.) Li has been used as a herbal medicine in China in its long history. Since ancient times, the fruits of P. fortuneana ha......
期刊： FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ()
The browning on the cut surface is a big problem reducing the quality of fresh-cut taro (FCT), which causes severe postharvest losses and may raise en......
期刊： FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ()
Rehmannia glutinosa is a top-grade traditional Chinese medicine, and also is an important planting medicinal material for Chinese poor farmers shaking......
期刊： FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ()
The blockchain-based traceability in agri-food marketing has brought a disruptive paradigm shift by removing the inherent information asymmetry proble......
期刊： FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ()
Intercropping has been widely adopted by farmers because it often enhances crop productivity and economic returns. However, to increase the comprehens......
期刊： FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ()
Clubroot is a devastating disease threatening global cruciferous vegetable production caused by Plasmodiophora brassicae (Pb). We have evaluated the p......
期刊： FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022; 6 ()
Every year, about one-third of food intended for human consumption is wasted along the distribution chain, in which advent food contributes a signific......
