期刊: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022; 73 (1)
Greenhouse grapes are often ripened at very high temperatures in the south of China, however, high temperatures are detrimental to their ripening. To ......
期刊: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2019; 70 (2)
To avoid the risk for sluggish or stuck fermentations and quality deterioration caused by increasing sugar contents of grape grown in northwest China,......
期刊: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2017; 68 (3)
Spatiotemporal variability in vineyard soil water content (SWC) can affect yield and berry composition. The objectives of this study were to examine s......
期刊: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2017; 68 (1)
Recent work suggests that copper complexes may serve as a latent source of free hydrogen sulfide (H2S) and other malodorous volatile thiols during win......
期刊: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2017; 68 (1)
Interdelta sequence typing was used to investigate the genetic diversity of 54 Chinese indigenous wine strains of Saccharomyces cerevisiae selected on......