期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 125 ()
To elucidate the sensory effects of GPR120 agonists on fat-containing foods, changes in the sensory characteristics of normal-fat whipped cream follow......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 125 ()
Much dairy science literature contains some consideration of dairy product stability in storage. Specific objectives of storage stability research are......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 124 ()
Detailed milk protein composition has strong influence on milk quality. This study quantitatively investigated the effect of beta-casein variants A1, ......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 127 ()
Heating of milk induces several molecular changes around the milk fat globule and its membrane. This review focuses on whey protein association to the......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 131 ()
Rapid screening and early warning of pathogenic bacteria in food is the key to prevent and control the spread of foodborne diseases. Biotinestreptavid......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 132 ()
The study was carried out on the assumption that raw materials for butter production by the traditional batch churning method can be contaminated with......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 133 ()
Liquid milk protein concentrate (MPC; 18.3 and 16.5%, w/w, total solids and protein, respectively) was heat treated at 80 ? (low-heat), 100 ? (medium-......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 134 ()
Enterotoxigenic Escherichia coli (ETEC) are a major cause of childhood diarrhoea and of diarrhoea in piglets and calves. This study compared the anti-......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 127 ()
Maternal milk is an opulent source of lactic acid bacteria (LAB). In this study we isolated LAB possessing high probiotic and pharmaceutical potential......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 129 ()
The fatty acid (FA) profile and thermal characteristics of ovine milk, bovine milk, and ovine and bovine milk mixtures containing 10-90% of bovine mil......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 127 ()
Alternative feeds can reduce milk production costs, but quality attributes of dairy products may also be affected. The physicochemical, sensory, and f......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 131 ()
Texture and microstructure of high-protein yoghurts manufactured from milk protein concentrate (MPC) fortified skim milk heated at different temperatu......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 133 ()
Whilst there are only four genes that encode caseins found in bovine milk, there is a vast array of naturally occurring variants of each protein arisi......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 134 ()
The determination of basic composition and a-tocopherol content during ripening of Njeguski-type cheeses produced from cow, ewe and goat milk was stud......
