期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (2)
The objective of the study was to investigate the effect of temperature humidity index (THI) and indicator of heat stress on reproductive performance ......
期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (2)
Vendors are important players in milk procurement and distribution among the consumers especially in urban and semi-urban areas. In order to understan......
期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (3)
The present study has been designed to investigate the extent of insurance coverage of dairy animals in Punjab and highlighting the constraints faced ......
期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (3)
Climate factors has an impact on numerous aspects of productivity, reproduction, health, and adaptation in dairy animals Therefore, the present study ......
期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (1)
Milk and its derivatives are major source of micronutrients however an overdose of these can be harmful. This study was aimed to measure heavy metals ......
期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (4)
Moisture sorption characteristics of Mohanthal, a traditional dairy product from Gujarat were investigated at temperature of 5-45 degrees C and water ......
期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (5)
This review article summarizes the effect of formalin and other recommended preservatives on the chemical composition of milk and milk based other tra......
期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (3)
Reducing the fat content of dairy products adversely affects their flavour, texture and mouthfeel which consequently affect the consumer acceptance of......
期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (4)
The objective of this study was to forecast the milk production in crossbred dairy cattle. In this study secondary data collected from Livestock Farm ......
期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (4)
Whey is a vast repository of valuable nutrients and serves as a key ingredient in the bakery sector. Whey being a significant by product of the dairy ......
期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (2)
In the present study different proportion of synthetic milk (2, 4, 8 10 and 15 %) was blended with natural milk and tested for detergent qualitatively......
期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (2)
A study of 90 days duration was conducted on 18 multiparous crossbred cows (363 +/- 14kg, body weight; in II or III lactation; 3,000-4,500kg milk yiel......
期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (3)
The aim of this study was to produce novel churpe-products with apricot and spinach supplementation. These products being rich in antioxidants along w......
期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (5)
Malai is an indigenous fat rich dairy product which is used in the manufacture of various products as well as for direct consumption. The present stud......
期刊： INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (3)
As soon as cows become unprofitable, they are abandoned. Since, gaushalas are considered to be the best alternative to manage the ever increasing unpr......
