GetPortalImpactFactorByIdResp(projectId=1, id=fe342476, cover=https://img.medsci.cn/images/journal/cover/2021/YOZ_202109271315040090.jpg, fullname=FOOD CONTROL, abbr=FOOD CONTROL, pyear=1990, frequence=Monthly, articleNumbers=6232, citedSelf2015=15.7, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均1.63月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0956-7135, greenSci=https://www.greensci.net/search?kw=0956-7135, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-CONTROL.shtml, medsciHotlightString=null, medsciHotlightRealtime=9.387, medsciHotlight=9.581, medsciHotlight5year=14.2733, citescore=12.2, hIndex=125, impactFactor=6.0, orgnization=Elsevier BV, orgnizationUrl=http://www.elsevier.com, country=Netherlands, countryCn=荷兰, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 2区[Top], smallclassCas=工程技术 2 区, website=https://www.elsevier.com/wps/find/journaldescription.cws_home/30418/description#description, websiteHits=15184, guideForAuthor=null, guideForAuthorHits=7, submitWebsite=https://www.editorialmanager.com/foodcont/|https://www.editorialmanager.com/foodcont/, submitWebsiteHits=9126, content=At a time when the food industry has to keep pace with changes in food production and consumption, Food Control provides an essential information tool for all those involved in this field. The unique coverage of current research, technology, legislation and good practices enables readers to keep abreast of important international developments in all areas of food control research and to take effective action in implementing food control. It helps those involved to maintain and improve food safety and quality and to assess and respond to changing trends in consumer requirements. The scope of Food Control is comprehensive and includes original research papers, short papers, notes and comments that report on new developments in all of the areas of food control listed below. Authoritative reviews are published together with patent reports, a calendar of forthcoming meetings, book reviews and reports on recent conferences. Food Control covers: good manufacturing practices quality assurance and control hazard analysis, HACCP and food safety objectives risk assessment including microbial risk assessment food process systems design and control environmental control and safety novel foods and processes codes of practice, legislation and international harmonization consumer issues sensor technology rapid methods of analysis and detection education, training and research needs Months of publication: February, April, June, August, October and December. Index bound in last issue of calendar year. Related Conference Food Safety Objectives: Public Health, HACCP and Science will take place on December 4-5, 2000 at Georgetown University, Washington DC, USA. The conference will explore ways and means of improving food safety through Food Safety Objectives (FSOs) focussing on the following topics; Testing and Detection; Microbiology; Food Processing Technology; Public Health and Consumer Behavior. For details visit http://www.elsevier.com/locate/fso2000, totalCites=37393, brief=FOOD CONTROL杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的中等级别杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=黑红, medsciComment=FOOD CONTROL在该细分领域可能是一流杂志，可能是创刊时间短或不是热门学科，整体来说，国内学者关注度仍然不够。对于投稿而言，建议多向"&abbr&"投稿，当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=fe342476'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=24612, tagName=食品安全, createdHits=3), ImpactFactorTagDto(id=42462, tagName=食品生物技术, createdHits=1), ImpactFactorTagDto(id=65743, tagName=食品热加工, createdHits=1), ImpactFactorTagDto(id=979, tagName=微生物, createdHits=1), ImpactFactorTagDto(id=41134, tagName=食品分析, createdHits=1), ImpactFactorTagDto(id=43853, tagName=化学计量, createdHits=1), ImpactFactorTagDto(id=41399, tagName=食品科学, createdHits=1), ImpactFactorTagDto(id=43129, tagName=电化学分析, createdHits=1), ImpactFactorTagDto(id=1115, tagName=风险评估, createdHits=1), ImpactFactorTagDto(id=53897, tagName=食品溯源, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2017, citescore=4.06), GetImpactFactorCiteScoreListResponse(year=2018, citescore=4.45), GetImpactFactorCiteScoreListResponse(year=2019, citescore=8.4), GetImpactFactorCiteScoreListResponse(year=2020, citescore=9.0), GetImpactFactorCiteScoreListResponse(year=2023, citescore=12.2)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=12.914), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=11.288), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=10.485), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=8.307), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=9.387)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=16/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry, Genetics and Molecular Biology - Biotechnology , rank=33/257)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q1)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0956-7135[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD CONTROL[ta], article_number=737, article_number_cn=268, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)