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ENZYME AND MICROBIAL TECHNOLOGY

出版年份:1979 年文章数:3217 投稿命中率: 开通期刊会员,数据随心看

出版周期:Monthly 自引率:4.3% 审稿周期: 开通期刊会员,数据随心看

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自引率
4.3 %
年文章数
3217
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Enzyme and Microbial Technology covers both basic and applied aspects in the use of enzymes, microbes and cells of mammalian or plant origin. This is the only journal that offers a truly unique forum for all inter-disciplinary elements of biotechnology: genetics, microbiology, enzymology, biochemistry, chemistry, agriculture and food science, fermentation, and biochemical and chemical engineering. Economic, regulatory and legal issues of processes and products are also covered.