Overview

The Journal of Food Safety publishes original research articles on foodborne microorganisms and microbial food safety. Submission of articles on novel methods of detection and identification of foodborne microorganism of high impact and interest are welcome. Studies must be of interest to the international community of food microbiologist. Research that is preliminary or confirmatory in nature will not be considered for publication.

Aims and Scope

This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety.

The Journal of Food Safety encourages submissions of full-length original research articles relating to the following topics will be considered: Food microbiome, Predictive microbiology, Food Microbial Ecology, Novel antimicrobials, Food Safety Microbiology, Microbial Risk Assessment, Food fermentation, Antimicrobial Packaging, and Microbial Food Spoilage.

Book reviews related to the field of food microbiology are welcome. Review paper topics must receive editor approval prior to submission. Short communications on exceptionally novel research of interest to the international food microbiology community will be considered.

Keywords

food safety, nutrition, microbiology, microorganisms, toxins, food substrates, bacteria, viruses, fungi, parasites, rapid methods.

Abstracting and Indexing Information

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