投稿信息
投稿信息
审稿周期
投稿命中率
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暂无数据
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中国人发表比例
2018年中国人文章占该期刊总数量暂无数据 (2017年为0.00%)
自引率
0.5 %
年文章数
0
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期刊简介
稿件收录要求
稿件收录要求
This international journal, first issued in 1921 (Le Lait), publishes peer-reviewed original articles, short notes, reviews, and special issues dedicated to scientific meetings on all aspects of dairy science and technology, i.e. microbiology, biochemistry, physico-chemistry, transformation procedures and nutritional qualities of milk and dairy products, including milk from bovine or non-bovine species and human milk. Papers related to milk production are not in the scope of the journal, unless there is a clear relationship to dairy technology, human health or final product quality. All papers are in English with abstracts in Chinese, English and French.
