投稿信息
投稿信息
审稿周期
投稿命中率
审稿费用
暂无数据
版面费用
暂无数据
中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
26.9 %
年文章数
1007
作者需知
暂无数据
NCBI查询
偏重的研究方向
暂无数据
期刊简介
稿件收录要求
稿件收录要求
Journal of Sensory Studies is the only international, multi-disciplinary journal to focus on food, nutrition, and healthcare. It focuses on human reactions to basic tastes on foods, beverages, the environment, medications, and other human exposures in every day life. The purpose of the Journal of Sensory Studies is to promote technical and practical advancements in sensory science, a multidisciplinary area that includes food science and technology, psychology/psychophysics, statistics, biology of basic taste, consumer science, material science (textiles/fabrics), marketing research, and other allied areas. Readers in academia, food and beverage companies, personal care product companies, wineries, and ingredient companies depend on this journal for the latest information on experimental design methods, quality control, and statistical analysis of data on human reactions. The journal accepts original research and review articles, as well as expository and tutorial papers. Articles often focus on observational and experimental studies in the application of sensory science to the food and beverage, medical, agricultural, biological, pharmaceutical, cosmetic, and material sciences industries.
