Aquaculture International is a bimonthly journal publishing research papers short communications technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as: * the biology physiology pathology and genetics of cultured fish crustaceans molluscs and plants * water quality and its effects * nutrition feeding and stocking practices especially as they affect the health behaviour appetite conversion efficiency and growth rates of cultured species * development of economically sound and sustainable production techniques * bioengineering studies * issues in quality and marketing of farmed products. Each article includes a clear statement of the practical significance and implications of the article's content.