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impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=POSTHARVEST BIOLOGY AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0925-5214, scijournal=https://www.scijournal.org/impact-factor-of-POSTHARVEST-BIOL-TEC.shtml)] 11 <span class='page-info-left'>共11条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers' href='/sci/index.do?page=2&tag_name=42549&smallclass=PHYSICS%2C%20APPLIED&source=1&is_highlight=0&type=sci'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers' href='/sci/index.do?page=2&tag_name=42549&smallclass=PHYSICS%2C%20APPLIED&source=1&is_highlight=0&type=sci'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/2页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到11条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD NUTR RES
FOOD NUTR RES

Food & Nutrition Research

MI:5.816 H指数:37 影响指数:3.3 年文章数:858

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

营养 功能食品 食品营养

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FOOD SCI NUTR
FOOD SCI NUTR

Food Science & Nutrition

MI:6.713 H指数:27 影响指数:3.9 年文章数:2640

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品营养 食品科学 食品科学

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J AGR FOOD CHEM
J AGR FOOD CHEM

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MI:43.526 H指数:297 影响指数:6.1 年文章数:24842

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品微生物 工业微生物改造 食品科学

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MOL NUTR FOOD RES
MOL NUTR FOOD RES

MOLECULAR NUTRITION & FOOD RESEARCH

MI:10.389 H指数:131 影响指数:5.2 年文章数:3505

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

分子营养 食品营养 糖尿病

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NUTRITION
NUTRITION

NUTRITION

MI:9.766 H指数:142 影响指数:4.4 年文章数:3656

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

活性肽 营养 医学

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NUTR REV
NUTR REV

NUTRITION REVIEWS

MI:2.163 H指数:150 影响指数:6.1 年文章数:1973

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

健康与疾病预防 临床医学 公共营养与个体营养

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FOOD FUNCT
FOOD FUNCT

Food & Function

MI:26.85 H指数:76 影响指数:6.1 年文章数:5423

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 营养 药理

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INT J FOOD SCI NUTR
INT J FOOD SCI NUTR

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

MI:7.429 H指数:73 影响指数:3.9 年文章数:1702

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品营养 营养 食品

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EUR FOOD RES TECHNOL
EUR FOOD RES TECHNOL

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

MI:6.85 H指数:102 影响指数:3.3 年文章数:3684

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

抑菌 天然产物 果蔬采后生物学与处理技术

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POSTHARVEST BIOL TEC
POSTHARVEST BIOL TEC

POSTHARVEST BIOLOGY AND TECHNOLOGY

MI:6.176 H指数:140 影响指数:7.0 年文章数:3038

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

园艺产品贮藏 贮藏工艺 近红外

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共11条页码: 1/2页10条/页