GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=42614, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=PHYSICS, APPLIED, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=9ddd3790, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/cTp_202109271315373080.jpg, name=JOURNAL OF FOOD ENGINEERING, abbr=J FOOD ENG, fullname=JOURNAL OF FOOD ENGINEERING, cnname=食品工程杂志 JFE, medsciHotlight=11.536, hindex=179, impactFactor=5.5, articleNumbers=6160, acceptanceRate=null, issn=0260-8774, eissn=1873-5770, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=42614, tagName=食品工程), ImpactFactorTagRequest(createdHits=1, id=65743, tagName=食品热加工), ImpactFactorTagRequest(createdHits=1, id=24612, tagName=食品安全)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD ENGINEERING[ta], greenSci=https://www.greensci.net/search?kw=0260-8774, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-ENG.shtml), GetPortalToolImpactFactorPageResponse(id=99ea2482, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/JbM_202109271315041250.jpg, name=FOOD RESEARCH INTERNATIONAL, abbr=FOOD RES INT, fullname=FOOD RESEARCH INTERNATIONAL, cnname=国际粮食研究 FRI, medsciHotlight=14.312, hindex=163, impactFactor=8.1, articleNumbers=7322, acceptanceRate=null, issn=0963-9969, eissn=1873-7145, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=4, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=3, id=41135, tagName=食品微生物), ImpactFactorTagRequest(createdHits=3, id=113453, tagName=食品活性成分)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD RESEARCH INTERNATIONAL[ta], greenSci=https://www.greensci.net/search?kw=0963-9969, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-RES-INT.shtml), GetPortalToolImpactFactorPageResponse(id=ff8112720, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Cfx_202109271315041830.jpg, name=Food Science and Technology, abbr=FOOD SCI TECH-BRAZIL, fullname=Food Science and Technology, cnname=食品科学与技术 FST, medsciHotlight=3.81, hindex=43, impactFactor=2.602, articleNumbers=235, acceptanceRate=null, issn=0101-2061, eissn=1678-457X, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=66000, tagName=大豆营养品质), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=42614, tagName=食品工程)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Science and Technology[ta], greenSci=https://www.greensci.net/search?kw=0101-2061, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-TECH-BRAZIL.shtml), GetPortalToolImpactFactorPageResponse(id=8d243793, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/kgq_202109271315373640.jpg, name=JOURNAL OF FOOD PROCESS ENGINEERING, abbr=J FOOD PROCESS ENG, fullname=JOURNAL OF FOOD PROCESS ENGINEERING, cnname=杂志食品加工工程 JFPE, medsciHotlight=4.107, hindex=45, impactFactor=3.0, articleNumbers=1941, acceptanceRate=null, issn=0145-8876, eissn=1745-4530, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=42614, tagName=食品工程), ImpactFactorTagRequest(createdHits=1, id=58517, tagName=膜), ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD PROCESS ENGINEERING[ta], greenSci=https://www.greensci.net/search?kw=0145-8876, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-PROCESS-ENG.shtml), GetPortalToolImpactFactorPageResponse(id=cb253799, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/YLC_202109271315374540.jpg, name=JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, abbr=J FOOD SCI TECH MYS, fullname=JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, cnname=杂志的食品科学和技术迈索尔 JFSTM, medsciHotlight=5.916, hindex=68, impactFactor=3.1, articleNumbers=7148, acceptanceRate=null, issn=0022-1155, eissn=0975-8402, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=2, id=47165, tagName=加工), ImpactFactorTagRequest(createdHits=1, id=43868, tagName=aquaticfood processing)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[ta], greenSci=https://www.greensci.net/search?kw=0022-1155, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-SCI-TECH-MYS.shtml), 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GetPortalToolImpactFactorPageResponse(id=e1fd11065, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/SwC_202109271315219690.jpg, name=INTERNATIONAL JOURNAL OF FOOD ENGINEERING, abbr=INT J FOOD ENG, fullname=International Journal of Food Engineering, cnname=国际食品工程杂志 IJFE, medsciHotlight=3.181, hindex=26, impactFactor=1.6, articleNumbers=1067, acceptanceRate=null, issn=2194-5764, eissn=1556-3758, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=41720, tagName=生物化工), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=4490, tagName=天然药物)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF FOOD ENGINEERING[ta], greenSci=https://www.greensci.net/search?kw=2194-5764, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-ENG.shtml), GetPortalToolImpactFactorPageResponse(id=ddcd6696, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/HCF_202109271315220000.jpg, name=International Journal of Food Properties, abbr=INT J FOOD PROP, fullname=INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cnname=国际期刊食品属性 IJFP, medsciHotlight=3.337, hindex=51, impactFactor=2.9, articleNumbers=3167, acceptanceRate=null, issn=1094-2912, eissn=1532-2386, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=42614, tagName=食品工程), ImpactFactorTagRequest(createdHits=2, id=20169, tagName=天然产物), ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=International Journal of Food Properties[ta], greenSci=https://www.greensci.net/search?kw=1094-2912, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-PROP.shtml)] 9 <span class='page-info-left'>共9条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到9条结果
年文章数 MedSci 指数 JIF JIF上升速度
J FOOD ENG
J FOOD ENG

JOURNAL OF FOOD ENGINEERING

MI:11.536 H指数:179 影响指数:5.5 年文章数:6160

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品工程 食品热加工 食品安全

进入期刊论坛
FOOD RES INT
FOOD RES INT

FOOD RESEARCH INTERNATIONAL

MI:14.312 H指数:163 影响指数:8.1 年文章数:7322

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 食品微生物 食品活性成分

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FOOD SCI TECH-BRAZIL
FOOD SCI TECH-BRAZIL

Food Science and Technology

MI:3.81 H指数:43 影响指数:2.602 年文章数:235

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

大豆营养品质 食品科学 食品工程

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J FOOD PROCESS ENG
J FOOD PROCESS ENG

JOURNAL OF FOOD PROCESS ENGINEERING

MI:4.107 H指数:45 影响指数:3.0 年文章数:1941

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品工程 食品

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J FOOD SCI TECH MYS
J FOOD SCI TECH MYS

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

MI:5.916 H指数:68 影响指数:3.1 年文章数:7148

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 加工 aquaticfood processing

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J AQUAT FOOD PROD T
J AQUAT FOOD PROD T

Journal of Aquatic Food Product Technology

MI:3.187 H指数:30 影响指数:1.6 年文章数:1106

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

水生生物 aquatic food products MAP

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INNOV FOOD SCI EMERG
INNOV FOOD SCI EMERG

Innovative Food Science & Emerging Technologies

MI:5.476 H指数:110 影响指数:6.6 年文章数:2326

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品贮藏 食品工程 active film

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INT J FOOD ENG
INT J FOOD ENG

International Journal of Food Engineering

MI:3.181 H指数:26 影响指数:1.6 年文章数:1067

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物化工 食品科学 天然药物

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INT J FOOD PROP
INT J FOOD PROP

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

MI:3.337 H指数:51 影响指数:2.9 年文章数:3167

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品工程 天然产物 食品

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共9条页码: 1/1页10条/页