GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=24612, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=PHYSICS, APPLIED, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=9ddd3790, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/cTp_202109271315373080.jpg, name=JOURNAL OF FOOD ENGINEERING, abbr=J FOOD ENG, fullname=JOURNAL OF FOOD ENGINEERING, cnname=食品工程杂志 JFE, medsciHotlight=11.536, hindex=179, impactFactor=5.5, articleNumbers=6160, acceptanceRate=null, issn=0260-8774, eissn=1873-5770, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=42614, tagName=食品工程), ImpactFactorTagRequest(createdHits=1, id=65743, tagName=食品热加工), ImpactFactorTagRequest(createdHits=1, id=24612, tagName=食品安全)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD ENGINEERING[ta], greenSci=https://www.greensci.net/search?kw=0260-8774, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-ENG.shtml), GetPortalToolImpactFactorPageResponse(id=aee52209, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/pwP_202109271314576080.jpg, name=ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, abbr=ENVIRON SCI POLLUT R, fullname=ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, cnname=环境科学与污染研究 ESPR, medsciHotlight=30.464, hindex=113, impactFactor=5.8, articleNumbers=24977, acceptanceRate=null, issn=0944-1344, eissn=1614-7499, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=21, id=41091, tagName=环境科学), ImpactFactorTagRequest(createdHits=5, id=41245, tagName=环境毒理), ImpactFactorTagRequest(createdHits=3, id=43466, tagName=污染修复)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH[ta], greenSci=https://www.greensci.net/search?kw=0944-1344, scijournal=https://www.scijournal.org/impact-factor-of-ENVIRON-SCI-POLLUT-R.shtml), GetPortalToolImpactFactorPageResponse(id=abaf4307, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/YZY_202109271315524670.jpg, name=JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, abbr=J SCI FOOD AGR, fullname=JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cnname=期刊食品与农业科学 JSFA, medsciHotlight=17.941, hindex=142, impactFactor=4.1, articleNumbers=9418, acceptanceRate=null, issn=0022-5142, eissn=1097-0010, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=6, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=3, id=47112, tagName=风味化学), ImpactFactorTagRequest(createdHits=3, id=28643, tagName=农业)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[ta], 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scijournal=https://www.scijournal.org/impact-factor-of-J-HAZARD-MATER.shtml), GetPortalToolImpactFactorPageResponse(id=99ea2482, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/JbM_202109271315041250.jpg, name=FOOD RESEARCH INTERNATIONAL, abbr=FOOD RES INT, fullname=FOOD RESEARCH INTERNATIONAL, cnname=国际粮食研究 FRI, medsciHotlight=14.312, hindex=163, impactFactor=8.1, articleNumbers=7322, acceptanceRate=null, issn=0963-9969, eissn=1873-7145, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=4, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=3, id=41135, tagName=食品微生物), ImpactFactorTagRequest(createdHits=3, id=113453, tagName=食品活性成分)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD RESEARCH INTERNATIONAL[ta], greenSci=https://www.greensci.net/search?kw=0963-9969, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-RES-INT.shtml), GetPortalToolImpactFactorPageResponse(id=29552475, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/QOU_202109271315035940.jpg, name=FOOD AND CHEMICAL TOXICOLOGY, abbr=FOOD CHEM TOXICOL, fullname=FOOD AND CHEMICAL TOXICOLOGY, cnname=食品和化学毒物 FCT, medsciHotlight=12.181, hindex=172, impactFactor=4.3, articleNumbers=9410, acceptanceRate=null, issn=0278-6915, eissn=1873-6351, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=67, id=41090, tagName=毒理), ImpactFactorTagRequest(createdHits=3, id=10874, tagName=药理), ImpactFactorTagRequest(createdHits=2, id=2030, tagName=肝纤维化)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD AND CHEMICAL TOXICOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0278-6915, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-CHEM-TOXICOL.shtml), GetPortalToolImpactFactorPageResponse(id=d4292210, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/IgX_202109271314575780.jpg, name=ENVIRONMENTAL SCIENCE & TECHNOLOGY, abbr=ENVIRON SCI TECHNOL, fullname=ENVIRONMENTAL SCIENCE & TECHNOLOGY, cnname=null, medsciHotlight=15.757, hindex=397, impactFactor=11.4, articleNumbers=21912, acceptanceRate=null, issn=0013-936X, eissn=1520-5851, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=15, id=41091, tagName=环境科学), ImpactFactorTagRequest(createdHits=4, id=41243, tagName=环境化学), ImpactFactorTagRequest(createdHits=4, id=19140, tagName=重金属)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=ENVIRONMENTAL SCIENCE & TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0013-936X, scijournal=https://www.scijournal.org/impact-factor-of-ENVIRON-SCI-TECHNOL.shtml), GetPortalToolImpactFactorPageResponse(id=e2f12474, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Vsu_202109271315039930.jpg, name=FOOD CHEMISTRY, abbr=FOOD CHEM, fullname=FOOD CHEMISTRY, cnname=食品化学, medsciHotlight=25.086, hindex=262, impactFactor=8.8, articleNumbers=22683, acceptanceRate=null, issn=0308-8146, eissn=1873-7072, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=43708, tagName=功能食品), ImpactFactorTagRequest(createdHits=3, id=3079, tagName=分析), ImpactFactorTagRequest(createdHits=3, id=24612, tagName=食品安全)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD CHEMISTRY[ta], greenSci=https://www.greensci.net/search?kw=0308-8146, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-CHEM.shtml), GetPortalToolImpactFactorPageResponse(id=fe342476, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/YOZ_202109271315040090.jpg, name=FOOD CONTROL, abbr=FOOD CONTROL, fullname=FOOD CONTROL, cnname=食品控制, medsciHotlight=9.581, hindex=125, impactFactor=6.0, articleNumbers=6232, acceptanceRate=null, issn=0956-7135, eissn=1873-7129, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=24612, tagName=食品安全), ImpactFactorTagRequest(createdHits=1, id=42462, tagName=食品生物技术), ImpactFactorTagRequest(createdHits=1, id=65743, tagName=食品热加工)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD CONTROL[ta], greenSci=https://www.greensci.net/search?kw=0956-7135, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-CONTROL.shtml), GetPortalToolImpactFactorPageResponse(id=2f7b1873, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/FZS_202109271315220300.jpg, name=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, abbr=INT J FOOD SCI TECH, fullname=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cnname=国际期刊食品科学与技术 IJFST, medsciHotlight=12.077, hindex=96, impactFactor=3.3, articleNumbers=5389, acceptanceRate=null, issn=0950-5423, eissn=1365-2621, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=1, id=65658, tagName=酶的反向水解反应), ImpactFactorTagRequest(createdHits=1, id=48021, tagName=性质)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0950-5423, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-SCI-TECH.shtml)] 13 <span class='page-info-left'>共13条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers' href='/sci/index.do?page=2&tag_name=24612&smallclass=PHYSICS%2C%20APPLIED&source=1&is_highlight=0&type=sci'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers' 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年文章数 MedSci 指数 JIF JIF上升速度
J FOOD ENG
J FOOD ENG

JOURNAL OF FOOD ENGINEERING

MI:11.536 H指数:179 影响指数:5.5 年文章数:6160

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品工程 食品热加工 食品安全

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ENVIRON SCI POLLUT R
ENVIRON SCI POLLUT R

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

MI:30.464 H指数:113 影响指数:5.8 年文章数:24977

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

环境科学 环境毒理 污染修复

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J SCI FOOD AGR
J SCI FOOD AGR

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

MI:17.941 H指数:142 影响指数:4.1 年文章数:9418

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 风味化学 农业

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J HAZARD MATER
J HAZARD MATER

JOURNAL OF HAZARDOUS MATERIALS

MI:24.441 H指数:284 影响指数:13.6 年文章数:15325

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

环境科学 分子生物学 环境污染

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FOOD RES INT
FOOD RES INT

FOOD RESEARCH INTERNATIONAL

MI:14.312 H指数:163 影响指数:8.1 年文章数:7322

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 食品微生物 食品活性成分

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FOOD CHEM TOXICOL
FOOD CHEM TOXICOL

FOOD AND CHEMICAL TOXICOLOGY

MI:12.181 H指数:172 影响指数:4.3 年文章数:9410

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

毒理 药理 肝纤维化

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ENVIRON SCI TECHNOL
ENVIRON SCI TECHNOL

ENVIRONMENTAL SCIENCE & TECHNOLOGY

MI:15.757 H指数:397 影响指数:11.4 年文章数:21912

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

环境科学 环境化学 重金属

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FOOD CHEM
FOOD CHEM

FOOD CHEMISTRY

MI:25.086 H指数:262 影响指数:8.8 年文章数:22683

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

功能食品 分析 食品安全

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FOOD CONTROL
FOOD CONTROL

FOOD CONTROL

MI:9.581 H指数:125 影响指数:6.0 年文章数:6232

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品安全 食品生物技术 食品热加工

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INT J FOOD SCI TECH
INT J FOOD SCI TECH

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

MI:12.077 H指数:96 影响指数:3.3 年文章数:5389

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 酶的反向水解反应 性质

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共13条页码: 1/2页10条/页