MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=65842, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=PHYSICS, APPLIED, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=9e102286, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/ylp_202109271314596390.jpg, name=EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, abbr=EUR J LIPID SCI TECH, fullname=EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, cnname=欧洲杂志脂质科学和技术 EJLST, medsciHotlight=2.109, hindex=94, impactFactor=2.7, articleNumbers=2579, acceptanceRate=null, issn=1438-7697, eissn=1438-9312, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=11140, tagName=生命科学), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=65842, tagName=食品加工技术)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1438-7697, scijournal=https://www.scijournal.org/impact-factor-of-EUR-J-LIPID-SCI-TECH.shtml)] 1 <span class='page-info-left'>共1条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到1条结果
年文章数 MedSci 指数 JIF JIF上升速度
EUR J LIPID SCI TECH
EUR J LIPID SCI TECH

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

MI：2.109 H指数：94 影响指数：2.7 年文章数：2579

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

生命科学 食品科学 食品加工技术

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