GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=42092, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=PHYSICS, APPLIED, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=497a4617, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/ulR_202109271315578440.jpg, name=LWT-FOOD SCIENCE AND TECHNOLOGY, abbr=LWT-FOOD SCI TECHNOL, fullname=LWT-FOOD SCIENCE AND TECHNOLOGY, cnname=食品科学与技术,食品科学与技术 LFST, medsciHotlight=15.648, hindex=133, impactFactor=6.0, articleNumbers=11361, acceptanceRate=null, issn=0023-6438, eissn=1096-1127, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=42092, tagName=食品加工), ImpactFactorTagRequest(createdHits=1, id=55012, tagName=食品包装), ImpactFactorTagRequest(createdHits=1, id=48291, tagName=果蔬加工)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=LWT-FOOD SCIENCE AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0023-6438, scijournal=https://www.scijournal.org/impact-factor-of-LWT-FOOD-SCI-TECHNOL.shtml), GetPortalToolImpactFactorPageResponse(id=89c43092, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/PSA_202109271315179570.jpg, name=INDUSTRIAL CROPS AND PRODUCTS, abbr=IND CROP PROD, fullname=INDUSTRIAL CROPS AND PRODUCTS, cnname=经济作物和产品 ICP, medsciHotlight=10.925, hindex=129, impactFactor=5.9, articleNumbers=8891, acceptanceRate=null, issn=0926-6690, eissn=1872-633X, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=65912, tagName=经济作物), ImpactFactorTagRequest(createdHits=3, id=42610, tagName=多糖), ImpactFactorTagRequest(createdHits=2, id=41185, tagName=天然药物化学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INDUSTRIAL CROPS AND PRODUCTS[ta], greenSci=https://www.greensci.net/search?kw=0926-6690, scijournal=https://www.scijournal.org/impact-factor-of-IND-CROP-PROD.shtml), GetPortalToolImpactFactorPageResponse(id=2f7b1873, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/FZS_202109271315220300.jpg, name=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, abbr=INT J FOOD SCI TECH, fullname=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cnname=国际期刊食品科学与技术 IJFST, medsciHotlight=12.077, hindex=96, impactFactor=3.3, articleNumbers=5389, acceptanceRate=null, issn=0950-5423, eissn=1365-2621, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=1, id=65658, tagName=酶的反向水解反应), ImpactFactorTagRequest(createdHits=1, id=48021, tagName=性质)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0950-5423, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-SCI-TECH.shtml), GetPortalToolImpactFactorPageResponse(id=59e3227, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/OKR_202109271314047040.jpg, name=african journal of biotechnology, abbr=AFR J BIOTECHNOL, fullname=african journal of biotechnology, cnname=非洲生物技术杂志 AJB, medsciHotlight=6.076, hindex=74, impactFactor=null, articleNumbers=0, acceptanceRate=null, issn=1684-5315, eissn=, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=4, id=11076, tagName=生物技术), ImpactFactorTagRequest(createdHits=2, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=2, id=44, tagName=医学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=african journal of biotechnology[ta], 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scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-ENG.shtml), GetPortalToolImpactFactorPageResponse(id=e663776, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/gPK_202109271314506840.jpg, name=CZECH JOURNAL OF FOOD SCIENCES, abbr=CZECH J FOOD SCI, fullname=CZECH JOURNAL OF FOOD SCIENCES, cnname=捷克食品科学杂志 CJFS, medsciHotlight=2.504, hindex=42, impactFactor=1.3, articleNumbers=1725, acceptanceRate=null, issn=1212-1800, eissn=1805-9317, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=42092, tagName=食品加工), ImpactFactorTagRequest(createdHits=1, id=42549, tagName=食品营养)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=CZECH JOURNAL OF FOOD SCIENCES[ta], greenSci=https://www.greensci.net/search?kw=1212-1800, scijournal=https://www.scijournal.org/impact-factor-of-CZECH-J-FOOD-SCI.shtml)] 6 <span class='page-info-left'>共6条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到6条结果
年文章数 MedSci 指数 JIF JIF上升速度
LWT-FOOD SCI TECHNOL
LWT-FOOD SCI TECHNOL

LWT-FOOD SCIENCE AND TECHNOLOGY

MI:15.648 H指数:133 影响指数:6.0 年文章数:11361

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品加工 食品包装 果蔬加工

进入期刊论坛
IND CROP PROD
IND CROP PROD

INDUSTRIAL CROPS AND PRODUCTS

MI:10.925 H指数:129 影响指数:5.9 年文章数:8891

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

经济作物 多糖 天然药物化学

进入期刊论坛
INT J FOOD SCI TECH
INT J FOOD SCI TECH

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

MI:12.077 H指数:96 影响指数:3.3 年文章数:5389

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 酶的反向水解反应 性质

进入期刊论坛
AFR J BIOTECHNOL
AFR J BIOTECHNOL

african journal of biotechnology

MI:6.076 H指数:74 影响指数:暂无数据 年文章数:0

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物技术 微生物 医学

进入期刊论坛
INT J FOOD ENG
INT J FOOD ENG

International Journal of Food Engineering

MI:3.181 H指数:26 影响指数:1.6 年文章数:1067

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物化工 食品科学 天然药物

进入期刊论坛
CZECH J FOOD SCI
CZECH J FOOD SCI

CZECH JOURNAL OF FOOD SCIENCES

MI:2.504 H指数:42 影响指数:1.3 年文章数:1725

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品加工 食品营养

进入期刊论坛
共6条页码: 1/1页10条/页