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issn=2314-436X, eissn=2314-4378, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=7, id=28185, tagName=生物信息学), ImpactFactorTagRequest(createdHits=3, id=1475, tagName=基因组学), ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF GENOMICS[ta], greenSci=https://www.greensci.net/search?kw=2314-436X, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-GENOMICS.shtml)] 37 <span class='page-info-left'>共37条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers' href='/sci/index.do?page=2&tag_name=1867&smallclass=PHYSICS%2C%20APPLIED&source=1&is_highlight=0&type=sci'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers' 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年文章数 MedSci 指数 JIF JIF上升速度
INT J BIOL MACROMOL
INT J BIOL MACROMOL

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

MI:33.992 H指数:128 影响指数:8.2 年文章数:16068

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

蛋白 多糖 肿瘤

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FOOD NUTR RES
FOOD NUTR RES

Food & Nutrition Research

MI:5.816 H指数:37 影响指数:3.3 年文章数:858

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

营养 功能食品 食品营养

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FOOD SCI HUM WELL
FOOD SCI HUM WELL

Food Science and Human Wellness

MI:3.763 H指数:33 影响指数:7.0 年文章数:443

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

肠道菌群 食品科学 食品

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J SCI FOOD AGR
J SCI FOOD AGR

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

MI:17.941 H指数:142 影响指数:4.1 年文章数:9418

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 风味化学 农业

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J AGR FOOD CHEM
J AGR FOOD CHEM

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MI:43.526 H指数:297 影响指数:6.1 年文章数:24842

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品微生物 工业微生物改造 食品科学

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MOL NUTR FOOD RES
MOL NUTR FOOD RES

MOLECULAR NUTRITION & FOOD RESEARCH

MI:10.389 H指数:131 影响指数:5.2 年文章数:3505

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分子营养 食品营养 糖尿病

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FRONT BIOSCI-LANDMRK
FRONT BIOSCI-LANDMRK

Frontiers in Bioscience-Landmark

MI:14.912 H指数:143 影响指数:3.1 年文章数:3705

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

肿瘤 治疗 分子生物学

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FOOD SCI TECHNOL RES
FOOD SCI TECHNOL RES

FOOD SCIENCE AND TECHNOLOGY RESEARCH

MI:9.046 H指数:42 影响指数:0.6 年文章数:3521

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aquatic food products 微生物 食品科学

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J DAIRY SCI
J DAIRY SCI

JOURNAL OF DAIRY SCIENCE

MI:7.239 H指数:191 影响指数:3.5 年文章数:19347

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

乳脂代谢 食品 乳源致病菌

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INT J GENOMICS
INT J GENOMICS

International Journal of Genomics

MI:4.523 H指数:24 影响指数:2.9 年文章数:516

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物信息学 基因组学 食品

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共37条页码: 1/4页10条/页