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tagName=农业)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[ta], greenSci=https://www.greensci.net/search?kw=0022-5142, scijournal=https://www.scijournal.org/impact-factor-of-J-SCI-FOOD-AGR.shtml), GetPortalToolImpactFactorPageResponse(id=96a53794, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/rRU_202109271315373490.jpg, name=JOURNAL OF FOOD PROCESSING AND PRESERVATION, abbr=J FOOD PROCESS PRES, fullname=JOURNAL OF FOOD PROCESSING AND PRESERVATION, cnname=杂志的食品加工和保存 JFPP, medsciHotlight=6.71, hindex=48, impactFactor=2.5, articleNumbers=4899, acceptanceRate=null, issn=0145-8892, eissn=1745-4549, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=47112, tagName=风味化学), ImpactFactorTagRequest(createdHits=1, id=48291, tagName=果蔬加工), ImpactFactorTagRequest(createdHits=1, id=57657, tagName=食品加工与保藏)], impactFactorSpeed=null, 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scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-SCI-TECH-MYS.shtml), GetPortalToolImpactFactorPageResponse(id=37612449, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/LXU_202109271315030550.jpg, name=FLAVOUR AND FRAGRANCE JOURNAL, abbr=FLAVOUR FRAG J, fullname=FLAVOUR AND FRAGRANCE JOURNAL, cnname=味道和香味杂志 FFJ, medsciHotlight=2.189, hindex=70, impactFactor=2.6, articleNumbers=1501, acceptanceRate=null, issn=0882-5734, eissn=1099-1026, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=47112, tagName=风味化学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FLAVOUR AND FRAGRANCE JOURNAL[ta], greenSci=https://www.greensci.net/search?kw=0882-5734, scijournal=https://www.scijournal.org/impact-factor-of-FLAVOUR-FRAG-J.shtml)] 5 <span class='page-info-left'>共5条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' 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年文章数 MedSci 指数 JIF JIF上升速度
J SCI FOOD AGR
J SCI FOOD AGR

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

MI:17.941 H指数:142 影响指数:4.1 年文章数:9418

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 风味化学 农业

进入期刊论坛
J FOOD PROCESS PRES
J FOOD PROCESS PRES

JOURNAL OF FOOD PROCESSING AND PRESERVATION

MI:6.71 H指数:48 影响指数:2.5 年文章数:4899

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

风味化学 果蔬加工 食品加工与保藏

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FOOD CHEM
FOOD CHEM

FOOD CHEMISTRY

MI:25.086 H指数:262 影响指数:8.8 年文章数:22683

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

功能食品 分析 食品安全

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J FOOD SCI TECH MYS
J FOOD SCI TECH MYS

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

MI:5.916 H指数:68 影响指数:3.1 年文章数:7148

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 加工 aquaticfood processing

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FLAVOUR FRAG J
FLAVOUR FRAG J

FLAVOUR AND FRAGRANCE JOURNAL

MI:2.189 H指数:70 影响指数:2.6 年文章数:1501

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

风味化学

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共5条页码: 1/1页10条/页