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impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=716, tagName=代谢), ImpactFactorTagRequest(createdHits=1, id=41318, tagName=生理学), ImpactFactorTagRequest(createdHits=1, id=26967, tagName=营养学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=APPLIED PHYSIOLOGY NUTRITION AND METABOLISM-PHYSIOLOGIE APPLIQUEE NUTRITION ET METABOLISME[ta], greenSci=https://www.greensci.net/search?kw=1715-5312, scijournal=https://www.scijournal.org/impact-factor-of-APPL-PHYSIOL-NUTR-ME.shtml)] 6 <span class='page-info-left'>共6条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到6条结果
年文章数 MedSci 指数 JIF JIF上升速度
J FUTURE FOODS
J FUTURE FOODS

Journal of Future Foods

MI: H指数:暂无数据 影响指数:暂无数据 年文章数:暂无数据

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品化学 营养学

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NUTRIENTS
NUTRIENTS

Nutrients

MI:28.216 H指数:115 影响指数:5.9 年文章数:19919

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

营养 流行病 益生菌

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AM J CLIN NUTR
AM J CLIN NUTR

AMERICAN JOURNAL OF CLINICAL NUTRITION

MI:7.219 H指数:336 影响指数:7.1 年文章数:8569

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

营养 营养学 临床营养

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MOL BIOL REP
MOL BIOL REP

MOLECULAR BIOLOGY REPORTS

MI:35.187 H指数:71 影响指数:2.8 年文章数:5502

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

分子生物学 植物分子生物学 基础

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BRIT J NUTR
BRIT J NUTR

BRITISH JOURNAL OF NUTRITION

MI:8.807 H指数:188 影响指数:3.6 年文章数:8838

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

营养 代谢 营养学

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APPL PHYSIOL NUTR ME
APPL PHYSIOL NUTR ME

Applied Physiology Nutrition and Metabolism

MI:2.85 H指数:89 影响指数:3.4 年文章数:2308

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

代谢 生理学 营养学

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共6条页码: 1/1页10条/页