MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=5303, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=PHYSICS, APPLIED, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=57e011515, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/leJ_202109271315034770.jpg, name=FOOD & FUNCTION, abbr=FOOD FUNCT, fullname=Food & Function, cnname=食品与功能, medsciHotlight=26.85, hindex=76, impactFactor=6.1, articleNumbers=5423, acceptanceRate=null, issn=2042-6496, eissn=2042-650X, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=8, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=8, id=1821, tagName=营养), ImpactFactorTagRequest(createdHits=5, id=10874, tagName=药理)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD & FUNCTION[ta], greenSci=https://www.greensci.net/search?kw=2042-6496, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-FUNCT.shtml), GetPortalToolImpactFactorPageResponse(id=08b05549, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/JrY_202109271316185960.jpg, name=PEPTIDES, abbr=PEPTIDES, fullname=PEPTIDES, cnname=多肽, medsciHotlight=5.412, hindex=122, impactFactor=3.0, articleNumbers=3563, acceptanceRate=null, issn=0196-9781, eissn=1873-5169, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=5303, tagName=肽), ImpactFactorTagRequest(createdHits=1, id=42595, tagName=活性肽), ImpactFactorTagRequest(createdHits=1, id=41302, tagName=神经肽)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=PEPTIDES[ta], greenSci=https://www.greensci.net/search?kw=0196-9781, scijournal=https://www.scijournal.org/impact-factor-of-PEPTIDES.shtml)] 2 <span class='page-info-left'>共2条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到2条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD FUNCT
FOOD FUNCT

Food & Function

MI：26.85 H指数：76 影响指数：6.1 年文章数：5423

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

食品 营养 药理

进入期刊论坛
PEPTIDES
PEPTIDES

PEPTIDES

MI：5.412 H指数：122 影响指数：3.0 年文章数：3563

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

肽 活性肽 神经肽

进入期刊论坛
共2条页码: 1/1页10条/页