GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=2324, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=PHYSICS, APPLIED, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=463116146, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/lZp_202109271314159090.jpg, name=Antioxidants, abbr=ANTIOXIDANTS-BASEL, fullname=Antioxidants, cnname=抗氧化, medsciHotlight=14.087, hindex=46, impactFactor=7.0, articleNumbers=5133, acceptanceRate=null, issn=2076-3921, eissn=2076-3921, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=2324, tagName=抗氧化), ImpactFactorTagRequest(createdHits=2, id=70511, tagName=活性氧代谢), ImpactFactorTagRequest(createdHits=1, id=3795, tagName=针刺)], impactFactorSpeed=null, 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greenSci=https://www.greensci.net/search?kw=1756-4646, scijournal=https://www.scijournal.org/impact-factor-of-J-FUNCT-FOODS.shtml), GetPortalToolImpactFactorPageResponse(id=d35711121, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/DXF_202109271316163960.jpg, name=OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, abbr=OXID MED CELL LONGEV, fullname=Oxidative Medicine and Cellular Longevity, cnname=医学和细胞氧化长寿 OMCL, medsciHotlight=50.595, hindex=93, impactFactor=7.31, articleNumbers=662, acceptanceRate=null, issn=1942-0900, eissn=1942-0994, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=40, id=1661, tagName=氧化应激), ImpactFactorTagRequest(createdHits=14, id=119, tagName=肿瘤), ImpactFactorTagRequest(createdHits=9, id=1178, tagName=衰老)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=OXIDATIVE MEDICINE AND CELLULAR LONGEVITY[ta], greenSci=https://www.greensci.net/search?kw=1942-0900, 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cover=https://img.medsci.cn/images/journal/cover/2021/CyF_202109271314587860.jpg, name=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, abbr=EUR FOOD RES TECHNOL, fullname=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cnname=欧洲食品研究与技术 EFRT, medsciHotlight=6.85, hindex=102, impactFactor=3.3, articleNumbers=3684, acceptanceRate=null, issn=1438-2377, eissn=1438-2385, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=30473, tagName=抑菌), ImpactFactorTagRequest(createdHits=2, id=20169, tagName=天然产物), ImpactFactorTagRequest(createdHits=1, id=42507, tagName=果蔬采后生物学与处理技术)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=EUROPEAN FOOD RESEARCH AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1438-2377, scijournal=https://www.scijournal.org/impact-factor-of-EUR-FOOD-RES-TECHNOL.shtml), GetPortalToolImpactFactorPageResponse(id=448c3788, projectId=1, 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tagName=理论和计算化学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF INORGANIC BIOCHEMISTRY[ta], greenSci=https://www.greensci.net/search?kw=0162-0134, scijournal=https://www.scijournal.org/impact-factor-of-J-INORG-BIOCHEM.shtml)] 10 <span class='page-info-left'>共10条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到10条结果
年文章数 MedSci 指数 JIF JIF上升速度
ANTIOXIDANTS-BASEL
ANTIOXIDANTS-BASEL

Antioxidants

MI:14.087 H指数:46 影响指数:7.0 年文章数:5133

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

抗氧化 活性氧代谢 针刺

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J FUNCT FOODS
J FUNCT FOODS

Journal of Functional Foods

MI:15.43 H指数:84 影响指数:5.6 年文章数:4303

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 功能性食品 糖尿病

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OXID MED CELL LONGEV
OXID MED CELL LONGEV

Oxidative Medicine and Cellular Longevity

MI:50.595 H指数:93 影响指数:7.31 年文章数:662

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氧化应激 肿瘤 衰老

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J FOOD SCI
J FOOD SCI

JOURNAL OF FOOD SCIENCE

MI:11.168 H指数:150 影响指数:3.9 年文章数:8419

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品成分分析 细胞 抗氧化

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EUR FOOD RES TECHNOL
EUR FOOD RES TECHNOL

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

MI:6.85 H指数:102 影响指数:3.3 年文章数:3684

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

抑菌 天然产物 果蔬采后生物学与处理技术

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J FOOD BIOCHEM
J FOOD BIOCHEM

JOURNAL OF FOOD BIOCHEMISTRY

MI:7.442 H指数:47 影响指数:4.0 年文章数:2099

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采后生物学 贮藏加工 多糖

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MITOCHONDR DNA
MITOCHONDR DNA

MITOCHONDRIAL DNA

MI:3.484 H指数:29 影响指数:暂无数据 年文章数:0

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

线粒体基因组 遗传 水产

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J CEREAL SCI
J CEREAL SCI

JOURNAL OF CEREAL SCIENCE

MI:3.933 H指数:116 影响指数:3.8 年文章数:3288

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天然产物 抗氧化 品质分析

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REJUV RES
REJUV RES

REJUVENATION RESEARCH

MI:3.709 H指数:60 影响指数:2.6 年文章数:943

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

皮肤老化 抗氧化 皮肤生理

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J INORG BIOCHEM
J INORG BIOCHEM

JOURNAL OF INORGANIC BIOCHEMISTRY

MI:3.634 H指数:131 影响指数:3.9 年文章数:3148

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物学 分子生物学 理论和计算化学

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