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page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到7条结果
年文章数 MedSci 指数 JIF JIF上升速度
APPL BIOCHEM BIOTECH
APPL BIOCHEM BIOTECH

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

MI:7.866 H指数:111 影响指数:3.0 年文章数:4987

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物技术 生物化学 微生物

进入期刊论坛
J FOOD SCI TECH MYS
J FOOD SCI TECH MYS

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

MI:5.916 H指数:68 影响指数:3.1 年文章数:7148

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 加工 aquaticfood processing

进入期刊论坛
WORLD J MICROB BIOT
WORLD J MICROB BIOT

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

MI:7.717 H指数:90 影响指数:4.1 年文章数:3227

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

微生物 肠道微生物 微生物学

进入期刊论坛
INT J FOOD SCI TECH
INT J FOOD SCI TECH

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

MI:12.077 H指数:96 影响指数:3.3 年文章数:5389

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 酶的反向水解反应 性质

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J FOOD PROTECT
J FOOD PROTECT

JOURNAL OF FOOD PROTECTION

MI:3.471 H指数:137 影响指数:2.0 年文章数:6999

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

微生物 发酵 抗生素替代

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BIOTECHNOL BIOPROC E
BIOTECHNOL BIOPROC E

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

MI:2.989 H指数:54 影响指数:3.2 年文章数:1116

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物过程 微生物 生物制药

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BIOTECHNOL PROGR
BIOTECHNOL PROGR

BIOTECHNOLOGY PROGRESS

MI:2.932 H指数:129 影响指数:2.9 年文章数:2828

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物化工 微生物 微生物学

进入期刊论坛
共7条页码: 1/1页10条/页