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scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-PROP.shtml)] 5 <span class='page-info-left'>共5条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到5条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD CHEM
FOOD CHEM

FOOD CHEMISTRY

MI:25.086 H指数:262 影响指数:8.8 年文章数:22683

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

功能食品 分析 食品安全

进入期刊论坛
EMIR J FOOD AGR
EMIR J FOOD AGR

Emirates Journal of Food and Agriculture

MI:3.234 H指数:28 影响指数:1.1 年文章数:1676

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 加工 农业

进入期刊论坛
J FOOD SCI TECH MYS
J FOOD SCI TECH MYS

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

MI:5.916 H指数:68 影响指数:3.1 年文章数:7148

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 加工 aquaticfood processing

进入期刊论坛
INT J FOOD SCI TECH
INT J FOOD SCI TECH

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

MI:12.077 H指数:96 影响指数:3.3 年文章数:5389

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 酶的反向水解反应 性质

进入期刊论坛
INT J FOOD PROP
INT J FOOD PROP

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

MI:3.337 H指数:51 影响指数:2.9 年文章数:3167

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品工程 天然产物 食品

进入期刊论坛
共5条页码: 1/1页10条/页