GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=43708, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=PHYSICS, APPLIED, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=ef3912396, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/IVP_202109271315034900.jpg, name=FOOD & NUTRITION RESEARCH, abbr=FOOD NUTR RES, fullname=Food & Nutrition Research, cnname=呼吸疾病专家综述 FNR, medsciHotlight=5.816, hindex=37, impactFactor=3.3, articleNumbers=858, acceptanceRate=null, issn=1654-6628, eissn=1654-661X, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=1821, tagName=营养), ImpactFactorTagRequest(createdHits=1, id=43708, tagName=功能食品), ImpactFactorTagRequest(createdHits=1, id=42549, tagName=食品营养)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD & NUTRITION RESEARCH[ta], greenSci=https://www.greensci.net/search?kw=1654-6628, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-NUTR-RES.shtml), GetPortalToolImpactFactorPageResponse(id=57e011515, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/leJ_202109271315034770.jpg, name=FOOD & FUNCTION, abbr=FOOD FUNCT, fullname=Food & Function, cnname=食品与功能, medsciHotlight=26.85, hindex=76, impactFactor=6.1, articleNumbers=5423, acceptanceRate=null, issn=2042-6496, eissn=2042-650X, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=8, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=8, id=1821, tagName=营养), ImpactFactorTagRequest(createdHits=5, id=10874, tagName=药理)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD & FUNCTION[ta], greenSci=https://www.greensci.net/search?kw=2042-6496, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-FUNCT.shtml), GetPortalToolImpactFactorPageResponse(id=e2f12474, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Vsu_202109271315039930.jpg, name=FOOD CHEMISTRY, abbr=FOOD CHEM, fullname=FOOD CHEMISTRY, cnname=食品化学, medsciHotlight=25.086, hindex=262, impactFactor=8.8, articleNumbers=22683, acceptanceRate=null, issn=0308-8146, eissn=1873-7072, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=43708, tagName=功能食品), ImpactFactorTagRequest(createdHits=3, id=3079, tagName=分析), ImpactFactorTagRequest(createdHits=3, id=24612, tagName=食品安全)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD CHEMISTRY[ta], greenSci=https://www.greensci.net/search?kw=0308-8146, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-CHEM.shtml), GetPortalToolImpactFactorPageResponse(id=4b9d2250, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/CyF_202109271314587860.jpg, name=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, abbr=EUR FOOD RES TECHNOL, fullname=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cnname=欧洲食品研究与技术 EFRT, medsciHotlight=6.85, hindex=102, impactFactor=3.3, articleNumbers=3684, acceptanceRate=null, issn=1438-2377, eissn=1438-2385, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=30473, tagName=抑菌), ImpactFactorTagRequest(createdHits=2, id=20169, tagName=天然产物), ImpactFactorTagRequest(createdHits=1, id=42507, tagName=果蔬采后生物学与处理技术)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=EUROPEAN FOOD RESEARCH AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1438-2377, scijournal=https://www.scijournal.org/impact-factor-of-EUR-FOOD-RES-TECHNOL.shtml)] 4 <span class='page-info-left'>共4条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到4条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD NUTR RES
FOOD NUTR RES

Food & Nutrition Research

MI:5.816 H指数:37 影响指数:3.3 年文章数:858

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

营养 功能食品 食品营养

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FOOD FUNCT
FOOD FUNCT

Food & Function

MI:26.85 H指数:76 影响指数:6.1 年文章数:5423

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 营养 药理

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FOOD CHEM
FOOD CHEM

FOOD CHEMISTRY

MI:25.086 H指数:262 影响指数:8.8 年文章数:22683

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

功能食品 分析 食品安全

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EUR FOOD RES TECHNOL
EUR FOOD RES TECHNOL

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

MI:6.85 H指数:102 影响指数:3.3 年文章数:3684

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

抑菌 天然产物 果蔬采后生物学与处理技术

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共4条页码: 1/1页10条/页