MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=43531, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=PHYSICS, APPLIED, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=7c0a11324, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/NRD_202109271315377080.jpg, name=JOURNAL OF FUNCTIONAL FOODS, abbr=J FUNCT FOODS, fullname=Journal of Functional Foods, cnname=功能食品杂志 JFF, medsciHotlight=15.43, hindex=84, impactFactor=5.6, articleNumbers=4303, acceptanceRate=null, issn=1756-4646, eissn=2214-9414, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=5, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=5, id=43531, tagName=功能性食品), ImpactFactorTagRequest(createdHits=3, id=216, tagName=糖尿病)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FUNCTIONAL FOODS[ta], greenSci=https://www.greensci.net/search?kw=1756-4646, scijournal=https://www.scijournal.org/impact-factor-of-J-FUNCT-FOODS.shtml), GetPortalToolImpactFactorPageResponse(id=a15b1328, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/BOc_202109271314379040.jpg, name=CARBOHYDRATE POLYMERS, abbr=CARBOHYD POLYM, fullname=CARBOHYDRATE POLYMERS, cnname=糖类聚合物, medsciHotlight=16.311, hindex=208, impactFactor=11.2, articleNumbers=11429, acceptanceRate=null, issn=0144-8617, eissn=1879-1344, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=8, id=42610, tagName=多糖), ImpactFactorTagRequest(createdHits=5, id=6475, tagName=抗肿瘤), ImpactFactorTagRequest(createdHits=3, id=43531, tagName=功能性食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=CARBOHYDRATE POLYMERS[ta], greenSci=https://www.greensci.net/search?kw=0144-8617, scijournal=https://www.scijournal.org/impact-factor-of-CARBOHYD-POLYM.shtml)] 2 <span class='page-info-left'>共2条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到2条结果
年文章数 MedSci 指数 JIF JIF上升速度
J FUNCT FOODS
J FUNCT FOODS

Journal of Functional Foods

MI：15.43 H指数：84 影响指数：5.6 年文章数：4303

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

食品科学 功能性食品 糖尿病

进入期刊论坛
CARBOHYD POLYM
CARBOHYD POLYM

CARBOHYDRATE POLYMERS

MI：16.311 H指数：208 影响指数：11.2 年文章数：11429

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

多糖 抗肿瘤 功能性食品

进入期刊论坛
共2条页码: 1/1页10条/页