Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
Released on J-STAGE: August 23, 2009 | Volume 73 Issue 8 Pages 1837-1843
Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA
Antibiotic Resistance in Bacteria and Its Future for Novel Antibiotic Development
Released on J-STAGE: May 23, 2006 | Volume 70 Issue 5 Pages 1060-1075
Hiroshi YONEYAMA, Ryoichi KATSUMATA
Genomics of Aspergillus oryzae
Released on J-STAGE: March 23, 2007 | Volume 71 Issue 3 Pages 646-670
Tetsuo KOBAYASHI, Keietsu ABE, Kiyoshi ASAI, Katsuya GOMI, Praveen Rao JUVVADI, Masashi KATO, Katsuhiko KITAMOTO, Michio TAKEUCHI, Masayuki MACHIDA
Quantification of Indole-3-Acetic Acid and Amino Acid Conjugates in Rice by Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry
Released on J-STAGE: April 23, 2005 | Volume 69 Issue 4 Pages 778-783
Fumio MATSUDA, Haruna MIYAZAWA, Kyo WAKASA, Hisashi MIYAGAWA
Solubility of Saturated Fatty Acids in Water at Elevated Temperatures
Released on J-STAGE: June 11, 2003 | Volume 66 Issue 8 Pages 1723-1726
Pramote KHUWIJITJARU, Shuji ADACHI, Ryuichi MATSUNO
Bulletin of the Agricultural Chemical Society of Japan
Agricultural and Biological Chemistry
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