Milk-Derived Tripeptides IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro) Enhance Insulin Sensitivity and Prevent Insulin Resistance in 3T3-F442A Preadipocytes

Chakrabarti, S; Jahandideh, F; Davidge, ST; Wu, JP

Wu, JP (reprint author), Univ Alberta, Dept Agr Food & Nutr Sci, Ag For Ctr 4 10, Edmonton, AB T6G 2P5, Canada.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018; 66 (39): 10179