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The triple benefits of slimming and greening the Chinese food system

期刊: NATURE FOOD, 2022; 3 (9)

This Perspective proposes a strategy for making Chinese food systems more sustainable, taking into account the interlinkages between agricultural prod......

Civil war hinders crop production and threatens food security in Syria

期刊: NATURE FOOD, 2022; 3 (1)

Assessing the impact of violent conflict on Syrian agriculture is challenging given data limitations and attributability issues. Using satellite data ......

Artificial photosynthesis of food from CO2

期刊: NATURE FOOD, 2022; 3 (6)

Food production in a given solar footprint is limited by the efficiency of natural photosynthesis. Now, a hybrid electrochemical-biological artificial......

A precision compost strategy aligning composts and application methods with target crops and growth environments can increase global food production

期刊: NATURE FOOD, 2022; 3 (9)

A global meta-analysis identifies the key predictors of compost on crop yield, soil organic carbon and nitrous oxide emissions. The proposed precision......

Integrated livestock sector nitrogen pollution abatement measures could generate net benefits for human and ecosystem health in China

期刊: NATURE FOOD, 2022; 3 (2)

High-resolution maps of livestock production in China indicate that dietary and production changes to lower nitrogen pollution could generate human an......

Recoupling livestock and crops

期刊: NATURE FOOD, 2022; 3 (2)

Relocating livestock closer to croplands could increase opportunities for manure recycling and reduce the need for synthetic fertilizer - facilitating......

Increasing dominance of Indian Ocean variability impacts Australian wheat yields

期刊: NATURE FOOD, 2022; 3 (10)

The relationships between crop productivity and climate variability drivers are often assumed to be stationary over time. However, this may not be tru......

Adoption of plant-based diets across Europe can improve food resilience against the Russia-Ukraine conflict

期刊: NATURE FOOD, 2022; 3 (11)

The Russia-Ukraine war has disrupted global food supply chains and driven food prices up in many parts of the world. This study applies a spatially ex......

Stimulation of ambient energy generated electric field on crop plant growth

期刊: NATURE FOOD, 2022; 3 (2)

Eco-friendly technologies are of great significance to agricultural sustainability due to the environmental damage caused by agricultural activities. ......

Occurrence of crop pests and diseases has largely increased in China since 1970

期刊: NATURE FOOD, 2022; 3 (1)

Crop pests and diseases (CPDs) are emerging threats to global food security, but trends in the occurrence of pests and diseases remain largely unknown......

Building social resilience in North Korea can mitigate the impacts of climate change on food security

期刊: NATURE FOOD, 2022; 3 (7)

Adaptation based on social resilience is proposed as an effective measure to mitigate hunger and avoid food shocks caused by climate change. But these......

Policy-enabled stabilization of nitrous oxide emissions from livestock production in China over 1978-2017

期刊: NATURE FOOD, 2022; 3 (5)

This study explores the magnitude, spatiotemporal variation and drivers of nitrous oxide emissions from Chinese livestock production over the past fou......

Distinct increase in antimicrobial resistance genes among Escherichia coli during 50 years of antimicrobial use in livestock production in China

期刊: NATURE FOOD, 2022; 3 (3)

Genomic analyses reveal Escherichia coli samples from livestock in China have a third more plasmids than 50 years ago, contributing to the spread of a......

Carbon benefits of enlisting nature for crop protection comment

期刊: NATURE FOOD, 2022; 3 (5)

Pesticide-centred crop protection is highly carbon-intensive, with product synthesis, distribution and field application generating up to 136.6 MtCO(2......

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